How Much Protein, Fat, and Carbs Should I Eat Daily?

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Whether you’re trying to lose weight, heal chronic inflammation, or improve your energy, one of the most common questions is:
How much protein, fat, and carbohydrates should I eat each day?

The truth is, there’s no one-size-fits-all answer—but there are science-backed guidelines that can help you balance your macronutrients for optimal health, stable energy, and faster recovery.

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⚖️ What Are Macronutrients—and Why Do They Matter?

• Protein – Builds and repairs tissues, supports immune function, and helps regulate hormones

• Fats – Provide energy, build brain cells and hormones, and absorb fat-soluble vitamins

• Carbohydrates – Fuel your brain and muscles, especially during high activity

The right balance of these macronutrients depends on your goals, metabolism, and inflammatory status.

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✅ A Balanced Anti-Inflammatory Macronutrient Breakdown (ASTR Diet)

Él ASTR Diet emphasizes healing the body through anti-inflammatory nutrition, intermittent fasting, and toxin-free eating. The ideal macro ratio for most adults following the ASTR Diet is:

• Protein: 25–30% of daily calories

• Healthy fats: 35–45%

• Low-glycemic carbohydrates: 25–35%

👉 This personalized approach is fully detailed in the Eat to Heal book, your guide to restoring health naturally.

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🥩 How Much Protein Should I Eat Daily?

For most adults, a healthy protein range is:

• 0.8 to 1.2 grams per pound of lean body mass

• Higher (1.2–1.6g/lb) for those healing from injury, dealing with chronic inflammation, or engaged in resistance training

Best sources:

• Wild-caught fish

• Pasture-raised eggs

• Grass-fed beef or bison

• Organic poultry

• Collagen peptides and bone broth

Protein intake is critical for preserving muscle mass, healing tissues, and supporting metabolic health.
(Phillips et al., 2016)

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🥑 How Much Fat Should I Eat Daily?

Focus on anti-inflammatory, whole-food fats:

• Avocados

• Extra virgin olive oil

• Raw nuts and seeds

• Coconut oil

• Fatty fish (sardines, mackerel, wild salmon)

Fats to avoid:

• Canola, soybean, corn, safflower, sunflower oils

• Trans fats and hydrogenated oils

• Fried and processed foods

Diets rich in healthy fats (especially monounsaturated and omega-3s) improve brain function, reduce inflammation, and support hormone balance.
(Yehuda et al., 2005)

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🍠 How Many Carbs Should I Eat Daily?

Carbohydrate needs vary based on:

• Activity level

• Metabolic health

• Inflammation and insulin sensitivity

Most people thrive on 75–150 grams of carbs daily, primarily from:

• Root vegetables (sweet potatoes, carrots, beets)

• Low-glycemic fruits (berries, apples)

• Non-starchy vegetables

• Gluten-free whole grains (quinoa, buckwheat, wild rice)

Limit or avoid:

• Refined grains (white rice, pasta, bread)

• Sugar-sweetened snacks

• Fruit juices and dried fruits

Low-glycemic diets improve insulin sensitivity, reduce inflammation, and support weight loss.
(Wolever et al., 2006)

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🔄 Macronutrient Needs Vary by Life Stage and Goal

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Final Thoughts

The healthiest macro ratio isn’t about cutting entire food groups—it’s about fueling your body with the right combination of protein, fat, and carbs to promote healing, energy, and longevity.

By following a macronutrient-balanced, anti-inflammatory plan like the ASTR Diet, you support every system in your body—without restriction, extremes, or guesswork.

Learn how to personalize your daily macro balance in the Eat to Heal book.

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📚 References

• Phillips, S. M., et al. (2016). Protein intake and muscle health in aging adults. Nutrition & Metabolism, 13(1), 1–20.

• Yehuda, S., Rabinovitz, S., & Mostofsky, D. I. (2005). Essential fatty acids and the brain: From infancy to aging. Neurobiology of Aging, 26, S98–S102.

• Wolever, T. M., et al. (2006). The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. American Journal of Clinical Nutrition, 84(5), 1017–1022.

• Calder, P. C. (2015). Functional roles of fatty acids and their effects on human health. JPEN Journal of Parenteral and Enteral Nutrition, 39(1 Suppl), 18S–32S.