Nutrient Deficiencies That Trigger Migraines (And How to Fix Them Naturally)
Search terms: magnesium deficiency migraines, B2 migraine, vitamin D migraines
🧠 Are Nutrient Deficiencies Causing Your Migraines?
If you’ve tried medications, restrictive diets, or even going plant-based—but still suffer from migraines—the missing link may be your nutrient levels.
Clinical research confirms that deficiencies in key vitamins and minerals—especially magnesium, riboflavin (B2), and vitamin D—can increase your risk of migraine attacks. These nutrients are essential for brain health, inflammation control, and nervous system regulation.
Dr. Joseph Jacobs, Doctor of Physical Therapy and certified nutritionist, battled chronic migraines for years before discovering that nutrient imbalances were fueling his pain. This insight led him to develop the ASTR Diet, which reversed his migraines naturally—without medication.
Let’s explore the most common deficiencies behind migraines and how to correct them safely.
⚠️ A Note Before You Supplement
Never take supplements without medical supervision.
Some nutrients—especially in high doses—can cause serious side effects or worsen your symptoms.
👉 Work with a clinical nutritionist to test your levels and get personalized guidance.
Book a Free ASTR Diet Consultation
✅ 1. Magnesium Deficiency
Why It Matters:
Magnesium calms the nervous system, relaxes blood vessels, and supports mitochondrial function. Low levels are strongly linked to migraines, especially menstrual and stress-induced attacks.
Common symptoms of deficiency:
-
Muscle cramps or twitches
-
Anxiety and sleep issues
-
Förstoppning
-
Sensitivity to light or noise
How to restore it naturally:
-
Eat more: pumpkin seeds, spinach, avocado, quinoa
-
Support gut health to improve absorption
-
Use magnesium-rich bath salts (Epsom salts)
⚠️ Supplement risks:
Excess magnesium can cause diarrhea, low blood pressure, and irregular heartbeat. Always test your levels before supplementing.
✅ 2. Riboflavin (Vitamin B2)
Why It Matters:
Riboflavin helps the brain produce energy. Low B2 levels can impair mitochondrial function—leading to fatigue, headaches, and migraines.
How to restore it naturally:
-
Eat more: pasture-raised eggs, grass-fed beef, almonds, and mushrooms
-
Choose whole, unprocessed foods to preserve B-vitamin content
⚠️ Supplement risks:
Excess B2 can cause bright yellow urine, increased urination, or digestive upset. High doses should only be used under professional supervision.
✅ 3. Vitamin D
Why It Matters:
Vitamin D supports immune balance, reduces inflammation, and helps regulate mood—all key factors in migraine prevention.
Risk factors for low vitamin D:
-
Minimal sun exposure
-
Darker skin tone
-
Plant-based or vegan diets
-
Living in northern latitudes
How to restore it naturally:
-
10–20 minutes of daily sunlight
-
Eat more: pasture-raised eggs, salmon, sardines, and mushrooms
-
Optimize gut and liver health for better D conversion
⚠️ Supplement risks:
Too much vitamin D can lead to calcium buildup, kidney stones, nausea, and confusion. Always test levels before supplementing.
✅ 4. Omega-3 Fatty Acids (Especially DHA)
Why It Matters:
Omega-3s reduce inflammation in the brain, protect blood vessels, and support neurotransmitter health.
Signs of omega-3 deficiency:
-
Brain fog or poor focus
-
Dry skin or brittle nails
-
Chronic inflammation or joint pain
How to restore it naturally:
-
Eat more: wild-caught salmon, sardines, flaxseed, chia
-
Balance with reduced omega-6 intake (avoid seed oils)
⚠️ Supplement risks:
Excess omega-3s can cause blood thinning, digestive issues, and immune suppression. Avoid fish oil if taking blood thinners without medical approval.
✅ 5. Zinc
Why It Matters:
Zinc helps regulate hormones, support immunity, and stabilize neurotransmitters—all essential for migraine control.
How to restore it naturally:
-
Eat more: beef, pumpkin seeds, shellfish, and eggs
-
Avoid antinutrients like phytic acid (in unsoaked grains and legumes)
⚠️ Supplement risks:
Too much zinc can cause nausea, headaches, and copper deficiency. Never exceed safe doses without supervision.
⚠️ Why Plant-Based Diets Often Lead to Deficiencies
Many migraine sufferers try plant-based eating hoping for relief—but long-term use often leads to:
-
Low DHA, B12, iron, and zinc
-
Blood sugar instability
-
Increased inflammation from gut irritants like lectins and oxalates
Dr. Jacobs saw his migraines worsen on a plant-based diet—until he created the ASTR Diet, which delivers the nutrients your brain needs to heal.
🧠 Summary: Nutrient Deficiencies & Migraine Risk
Nutrient | Role in Migraine Prevention | Natural Sources | Supplement Caution |
---|---|---|---|
Magnesium | Calms brain, reduces nerve overactivity | Avocado, pumpkin seeds, spinach | High doses can cause diarrhea, low blood pressure |
Riboflavin (B2) | Mitochondrial energy for brain cells | Eggs, beef, almonds | High doses may cause digestive upset, bright urine |
Vitamin D | Anti-inflammatory, hormonal support | Sunlight, salmon, egg yolks | Toxicity risk with high-dose supplements |
DHA Omega-3 | Reduces brain inflammation | Salmon, sardines, flax, chia | Excess can thin blood or suppress immunity |
Zink | Neurotransmitter balance, hormone support | Beef, shellfish, pumpkin seeds | Overuse may cause nausea and copper deficiency |
📘 Heal Your Brain with the ASTR Diet
Dr. Jacobs reversed his own migraines by addressing nutrient deficiencies, inflammation, and gut health with the ASTR Diet.
→ Read Beating Migraines: How to Eliminate Pain & Inflammation Naturally
→ Book a Free ASTR Health Coach Consultation to test your levels and build a safe healing plan
📚 References
-
Ghorbani, Z., et al. (2020). Magnesium in migraine: A literature review. Cephalalgia.
-
Di Lorenzo, C., et al. (2015). Diet and migraine: A review. The Journal of Headache and Pain.
-
Sun-Edelstein, C., & Mauskop, A. (2009). Nutritional strategies for migraine prevention. Huvudvärk.
-
Calder, P. C. (2017). Omega-3 fatty acids and inflammation. Biochemical Society Transactions.
-
Holick, M. F. (2007). Vitamin D deficiency. New England Journal of Medicine.