Keto vs. Mediterranean vs. Paleo vs. ASTR Diet: Which One Truly Heals the Body?
Meta description: Confused about which diet is best? Compare the Keto, Mediterranean, Paleo, and ASTR Diets using science. Discover which one supports real healing and long-term wellness.
Which Diet Is Right for You?
When it comes to choosing a diet, most people want more than weight loss. They want to feel better, heal their gut, lower inflammation, balance hormones, and prevent chronic illness. Popular diets like Keto, Mediterranean, and Paleo offer quick results but often ignore long-term risks. The ASTR Diet, developed by Dr. Joseph Jacobs, focuses on healing at the root by removing inflammation, toxins, and dietary triggers that other diets often overlook.
This comparison breaks down the benefits and risks of each diet and explains why the ASTR Diet is a more comprehensive, science-backed solution for total body wellness.
1. The Keto Diet
Overview
The ketogenic diet is a high-fat, very low-carbohydrate diet designed to push the body into ketosis, a state where fat is burned for fuel instead of glucose.
Benefits
Short-term studies show the Keto diet can reduce weight and blood sugar levels. It may also help manage epilepsy and improve some metabolic markers (Bueno et al., 2013).
Risks
Long-term use is associated with increased LDL cholesterol, higher inflammation, and the potential for fatty liver disease. It often lacks fiber and phytonutrients, increasing the risk for constipation and gut dysbiosis. Some studies suggest it may increase the risk for cardiovascular disease when high in saturated fat and low in plant-based foods (Mazidi et al., 2021; Jornayvaz et al., 2010).
2. The Mediterranean Diet
Overview
This diet emphasizes plant-based foods, fish, olive oil, legumes, whole grains, and moderate dairy or wine, inspired by traditional diets from countries bordering the Mediterranean Sea.
Benefits
The Mediterranean diet is associated with lower cardiovascular risk, improved brain health, and reduced inflammation. In the PREDIMED study, it significantly reduced stroke and heart attack risk in high-risk individuals (Estruch et al., 2013).
Risks
While generally health-promoting, it allows moderate alcohol intake, which increases cancer risk even at low levels (LoConte et al., 2018). Many versions of the diet are high in grains and sugars, which may not be suitable for those with metabolic or inflammatory conditions.
3. The Paleo Diet
Overview
The Paleo diet encourages eating like ancient hunter-gatherers. It includes meat, fish, vegetables, fruit, and nuts while excluding grains, dairy, legumes, and processed foods.
Benefits
Paleo diets can reduce blood sugar and insulin resistance and may help with weight loss and satiety. Some studies show improvements in blood pressure and triglycerides (Manheimer et al., 2015).
Risks
The diet is often very high in saturated fat and animal protein, which may increase the risk of cardiovascular disease. It eliminates nutrient-rich legumes and whole grains, which are associated with better gut health and reduced cancer risk. Paleo diets also tend to ignore food quality and toxin exposure, which are critical for long-term healing.
4. The ASTR Diet
Overview
The ASTR Diet, created by Dr. Joseph Jacobs and detailed in the book Eat to Heal, was developed after his own struggle with cancer, chronic fatigue, and inflammation. It is designed to heal at the root by focusing on nutrition that reduces inflammation, supports detoxification, and balances hormones.
What Makes It Different
The ASTR Diet emphasizes clean, whole, plant-focused meals and strategic intermittent fasting. It eliminates processed foods, refined sugar, inflammatory oils, and environmental toxins. The diet is built around four pillars: anti-inflammatory, sustainable, toxin-free, and restorative nutrition. It is supported by clinical practice, research, and thousands of patients who have experienced long-term healing.
Scientific Support
Chronic inflammation is a root cause of most major diseases including heart disease, diabetes, autoimmune conditions, and cancer (Furman et al., 2019). Studies show that reducing processed foods, environmental toxins, and inflammatory oils improves immune function and reduces disease risk (Heindel et al., 2017; Grosso et al., 2017). The ASTR Diet addresses all of these factors in a single plan.
Comparison Table
Diet | Strengths | Weaknesses |
---|---|---|
Keto | Quick weight loss and appetite suppression | High in saturated fat, increases inflammation and liver strain |
Mediterranean | Cardiovascular benefits and long-term sustainability | Includes wine and high-carb foods, less focus on inflammation |
Paleo | Removes processed foods and sugar | Lacks fiber-rich legumes and grains, often high in saturated fat |
ASTR Diet | Anti-inflammatory, toxin-free, nutrient-rich, balances hormones | Requires clean eating, preparation, and food awareness |
Why the ASTR Diet Stands Out
Most popular diets focus on one goal like weight loss or blood sugar control. The ASTR Diet is different. It looks at the whole person and addresses the hidden drivers of illness, including chronic inflammation, toxin overload, hormone imbalances, and gut dysfunction. It provides sustainable, long-term results by focusing on healing rather than restriction.
Whether you are struggling with fatigue, chronic pain, autoimmune symptoms, or digestive issues, the ASTR Diet gives you a roadmap to restore your health naturally.
Start Healing Today
Begin your healing journey with the book Eat to Heal by Dr. Joseph Jacobs and claim your free consultation with an ASTR Diet health coach to customize your plan and start seeing results.
👉 Schedule your free session now
References
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Bueno, N. B., de Melo, I. S. V., de Oliveira, S. L., & da Rocha Ataide, T. (2013). Very-low-carbohydrate ketogenic diet vs. low-fat diet for long-term weight loss: a meta-analysis. British Journal of Nutrition, 110(7), 1178–1187. https://doi.org/10.1017/S0007114513000548
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Estruch, R., Ros, E., Salas-Salvadó, J., et al. (2013). Primary prevention of cardiovascular disease with a Mediterranean diet. New England Journal of Medicine, 368(14), 1279–1290. https://doi.org/10.1056/NEJMoa1200303
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Furman, D., Campisi, J., Verdin, E., et al. (2019). Chronic inflammation in the etiology of disease across the life span. Nature Medicine, 25, 1822–1832. https://doi.org/10.1038/s41591-019-0675-0
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Grosso, G., Bella, F., Godos, J., et al. (2017). Role of diet in preventing and reducing inflammation: Meta-analysis. Nutrition Reviews, 75(6), 405–419. https://doi.org/10.1093/nutrit/nux012
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Heindel, J. J., Newbold, R., Schug, T. T. (2017). Endocrine disruptors and obesity. Nature Reviews Endocrinology, 11(11), 653–661. https://doi.org/10.1038/nrendo.2015.163
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Jornayvaz, F. R., Jurczak, M. J., Lee, H. Y., et al. (2010). A high-fat, ketogenic diet causes hepatic insulin resistance in mice. Journal of Lipid Research, 51(10), 2986–2994. https://doi.org/10.1194/jlr.M008144
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LoConte, N. K., Brewster, A. M., Kaur, J. S., et al. (2018). Alcohol and cancer: A statement of the American Society of Clinical Oncology. Journal of Clinical Oncology, 36(1), 83–93. https://doi.org/10.1200/JCO.2017.76.1155
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Manheimer, E. W., van Zuuren, E. J., Fedorowicz, Z., & Pijl, H. (2015). Paleolithic nutrition for metabolic syndrome: Systematic review and meta-analysis. American Journal of Clinical Nutrition, 102(4), 922–932. https://doi.org/10.3945/ajcn.115.113613
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Mazidi, M., Katsiki, N., Mikhailidis, D. P., & Banach, M. (2021). Effect of low carbohydrate diet on liver enzymes: Meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases, 31(3), 835–842. https://doi.org/10.1016/j.numecd.2020.11.008